Bake this irresistible Gluten-Free Vegan Banana Bread at home. Made with bananas, almond butter, coconut oil and chia eggs. Easy step-by-step instructio…
This Gluten-Free Vegan Banana Bread relies on simple, everyday ingredients such as bananas, peeled and mashed, almond butter, coconut oil, melted and gluten-free plain flour. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Vegan Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026