Lemon Cheesecake Bites Recipe

Name: Lemon Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup graham cracker crumbs; 2 tablespoons butter, melted; 2 tablespoons sugar; 1 (8 ounce) package cream cheese, softened; ½ cup sugar; ½ cup lemon pie filling; ¼ cup sour cream; 1 tablespoon flour; 2 teaspoons freshly grated lemons; 1 egg; lemon pie filling; fresh mint leaves, if desired (optional)

Servings: persons

½ cup graham cracker crumbs
2 tablespoons butter, melted
2 tablespoons sugar
1 (8 ounce) package cream cheese, softened
½ cup sugar
½ cup lemon pie filling
¼ cup sour cream
1 tablespoon flour
2 teaspoons freshly grated lemons
1 egg
lemon pie filling
fresh mint leaves, if desired (optional)

1
Heat oven to 375.
2
Line mini muffin pan cups with paper cup liners; set aside.
3
Combine crust ingredients in small bowl.
4
Firmly press about 1 rounded teaspoon crust mixture into bottom of each paper liner.
5
Combine all filling ingredients except egg in large bowl; beat at medium speed, scraping bowl often, until creamy.
6
Add egg; continue beating until well mixed.
7
Spoon about 1 rounded tablespoon lemon mixture over crust mixture in each cup.
8
Swirl tops with spoon.
9
Bake for 15 to 17 minutes or until puffed and set.
10
Allow to cool 1 hour at room temperature.
11
Refrigerate at least 2 hours or until serving time.
12
Just before serving, garnish with dollop of pie filling and fresh mint leaves, if desired.
13
Store in container with tight-fitting lid in refrigerator for up to 4 days.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup graham cracker crumbs, 2 tablespoons butter, melted, 2 tablespoons sugar, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Lemon Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Bites

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