Basic Dinner Roll Dough Recipe

1. 1

   Let rise to double in bulk.

2. 2

   Punch down and allow to rise again.

3. 3

   Shape into buns, rolls or possibly coffee cakes.

4. 4

   Let rise.

5. 5

   Bake at 375 degrees.

6. 6

   Plain rolls bake about 15 min.

7. 7

   VARIATIONS:

8. 8

   Rolls - caramel, cinnamon.

9. 9

   Pat or possibly roll dough into a rectangle 1/2 inch in thickness.

10. 10

    Brush with softened butter.

11. 11

    Sprinkle with brown sugar and cinnamon.

12. 12

    Roll dough lengthwise and seal edge.

13. 13

    Cut into 1 1/2 inch pcs.

14. 14

    Place in greased 9 x 13 inch pan into that you have placed 2 Tbsp.

15. 15

    melted butter, 1/2 c. brown sugar, 1/4 c. light corn syrup, and whole pecans.

16. 16

    Let rise and bake at 375 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.