Chunky Chip Cookie Recipe

Name: Chunky Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. brown sugar, packed; 2 eggs; 3 Tbsp. milk; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 c. chocolate chips

Servings: persons

1
In a mixer bowl, cream together butter, sugar, eggs, milk and vanilla.
2
Combine flour, baking powder, soda and salt.
3
Add to butter mixture; blend well.
4
Stir in chocolate drops carefully so do not break.
5
Cover the bowl.
6
Refrigerate dough overnight. Scoop out dough by teaspoons.
7
Drop on ungreased cookie sheet, 1 inch apart.
8
Bake at 350u00b0 for 8 minutes or until browned.
9
Cool slightly, then remove onto rack to cool completely.

2160

kcal

Calories

111

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. brown sugar, packed, 2 eggs, 3 Tbsp. milk, and more.

Yes, Chunky Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chip Cookie

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