How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, dash of lemon juice, 30 crushed graham cracker squares, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; dash of lemon juice; 30 crushed graham cracker squares; 1 stick melted margarine; 2 Tbsp. powdered sugar; cinnamon; 1 c. sugar; 8 oz. cream cheese; 2 tsp. vanilla; 1 large can Pet milk

Lemon Cheesecake

Eats Now Editorial Team · 2238 kcal · Baking & Desserts

Lemon Cheesecake – a delicious recipe with lemon gelatin, boiling water, lemon juice, graham cracker squares, margarine, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cheesecake

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