Coconut Lime Cookies Recipe

Name: Coconut Lime Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups (11 2/3 ounces) unbleached all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1 1/2 cups (10 1/2 ounces) sugar; 2 ounces cream cheese, cut into 8 pieces; 7 ounce bag sweetened flaked coconut; 2 tablespoons finely grated lime zest (about 2 limes); 6 tablespoons (3/4 stick) unsalted butter, melted and still warm; 1/3 cup vegetable oil; 1 large egg; 1 tablespoon milk; 1 tablespoon coconut extract; 1/4 cup lime juice (about 2 limes)

Servings: persons

2 1/3 cups (11 2/3 ounces) unbleached all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon table salt
1 1/2 cups (10 1/2 ounces) sugar
2 ounces cream cheese, cut into 8 pieces
7 ounce bag sweetened flaked coconut
2 tablespoons finely grated lime zest (about 2 limes)
6 tablespoons (3/4 stick) unsalted butter, melted and still warm
1/3 cup vegetable oil
1 large egg
1 tablespoon milk
1 tablespoon coconut extract
1/4 cup lime juice (about 2 limes)

1
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Whisk flour, coconut, baking soda, baking powder, and salt together in medium bowl. Set aside.
2
2. Place 11/2 cups sugar, lime zest, and cream cheese in large bowl. Pour warm butter over sugar and cream cheese and whisk to combine (some small lumps of cream cheese will remain but will smooth out later). Whisk in oil until incorporated. Add egg, milk, coconut extract and lime juice; continue to whisk until smooth. Add flour mixture and mix with rubber spatula until soft homogeneous dough forms.
3
3. Drop 2 tablespoons of dough (or use #40 portion scoop) evenly spaced on prepared baking sheet.
4
4. Bake, until edges are set and just beginning to brown, 12 to 14 minutes, rotating tray after 7 minutes. Cool cookies on baking sheets 5 minutes. Using wide metal spatula, transfer cookies to wire rack and cool to room temperature.

967

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/3 cups (11 2/3 ounces) unbleached all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon table salt, and more.

Yes, Coconut Lime Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Cookies

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