How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheesecake?

You need 11 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/3 cup butter, melted, Filling, and more.

Is Lemon Cheesecake suitable as baking & desserts?

Yes, Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheesecake Recipe

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 cup butter, melted; Filling; 1 tablespoon lemon jelly crystals; 1/2 cup boiling water; 500g block PHILADELPHIA Cream Cheese, softened; 150ml can evaporated milk, chilled and whipped; 1/2 cup caster sugar; 1/4 cup lemon juice; 1 tablespoon grated lemon rind

Lemon Cheesecake

Eats Now Editorial Team · 954 kcal · Baking & Desserts

Lemon Cheesecake – a delicious recipe with Base, sweet biscuit crumbs, butter, Filling, lemon jelly crystals, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cheesecake

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