Double Chocolate Oat Cookies Recipe

Name: Double Chocolate Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chocolate chips; 1/2 cup margarine; 1/2 cup sugar; 1 each eggs; 1/4 teaspoon vanilla extract; 3/4 cup rolled oats; 3/4 cup flour, all-purpose; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda

Servings: persons

12 ounces chocolate chips
1/2 cup margarine
1/2 cup sugar
1 each eggs
1/4 teaspoon vanilla extract
3/4 cup rolled oats
3/4 cup flour, all-purpose
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda

1
Heat oven to 375F (190C) F Melt 1 cup chocolate chips in small saucepan; set aside.
2
Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla.
3
Add combined flour, oats, baking powder, salt and baking soda; mix well.
4
Stir in remaining chocolate chips.
5
Drop by rounded spoonfuls onto ungreased cookie sheets.
6
Bake 8 to 10 minutes.
7
Cool 3 minutes on cookie sheet; remove to wire rack.

746

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces chocolate chips, 1/2 cup margarine, 1/2 cup sugar, 1 each eggs, and more.

Yes, Double Chocolate Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Oat Cookies

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