LEMON CHEESECAKE Recipe

Name: LEMON CHEESECAKE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 packages Cream cheese; 3 large Eggs; 3 Tbs. Lemon Zest; 1/2 cup Fresh Lemon Juice; 1 cup Sour Cream; 1 1/4 cup White Sugar; 1 tsp Vanilla; 1 cup Graham Crackers; 1/2 stick Melted Butter; 2 tbsp White Sugar; 1 cup Lemon Curd

Servings: persons

3 packages Cream cheese
3 large Eggs
3 Tbs. Lemon Zest
1/2 cup Fresh Lemon Juice
1 cup Sour Cream
1 1/4 cup White Sugar
1 tsp Vanilla
1 cup Graham Crackers
1/2 stick Melted Butter
2 tbsp White Sugar
1 cup Lemon Curd

1
Mix Graham Crackers with melted butter and and 2 tbs white sugar.
2
Place in bottom of spring form pan and bake ten minutes.
3
Take out and let cool.
4
Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
5
Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
6
Pour into spring form pan.
7
Bake at 300 for 40-45 minutes.
8
Let cool and place lemon curd on top.
9
Decorate with strawberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 packages Cream cheese, 3 large Eggs, 3 Tbs. Lemon Zest, 1/2 cup Fresh Lemon Juice, and more.

Yes, LEMON CHEESECAKE falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

LEMON CHEESECAKE

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