Lemon Cheesecake

1. 1

   Pour Milnot into large mixing bowl and chill well; also chill mixer beaters.

2. 2

   Dissolve Jell-O in boiling water; add lemon juice and cool.

3. 3

   Let cream cheese soften, then mix in sugar and vanilla (by hand).

4. 4

   Add Jell-O (gradually) and mix well.

5. 5

   Whip Milnot until stiff and fold Jell-O mixture very gradually (by hand) until well mixed (gently).

6. 6

   Mix graham cracker crumbs and melted oleo together and press 2/3 of crumbs into 3 (9-inch) pie plates.

7. 7

   Put cheese-Jell-O mixture into plates.

8. 8

   Sprinkle remaining crumbs on top and chill overnight if possible.

No additional tips available.