Fudge-Bottomed Chocolate Cake – a delicious recipe with Sugar, Vanilla, u00bc, Eggs, Flour, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 F and lightly spray a 6"" round cake pan with cooking spray.", "In a medium bowl, whisk together the sugar, vanilla, yogurt and eggs. Whisk very well. On top of the sugar mixture, add the flour, cocoa, baking soda, and salt. Whisk until combined. Finally, stir in the espresso powder and chocolate chips.", "Scrape the batter into the prepared pan, smooth the top and bake on a small baking sheet for 23-25 minutes. A toothpick inserted in the center will have wet chocolate on it, but the top of the cake will appear dry and the edges will start to pull away from the pan. Remove from oven. Let it cool for 5 minutes, and then carefully tip onto a serving plate."]
398
kcal
Calories
15
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 1/2 teaspoons Vanilla Extract, 1/4 cups Plain Greek Yogurt, 2 whole Large Eggs, and more.
Yes, Fudge-Bottomed Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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