Bake this irresistible Lemon Cheesecake at home. Made with sugar, cream cheese, sugar and margarine. Easy step-by-step instructions included.
This Lemon Cheesecake relies on simple, everyday ingredients such as sugar-free lemon gelatin, (8 oz.) container cool whip, cream cheese and sugar. It comes together quickly and makes 4 servings, at about 1912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026