Bake this irresistible Lemon Cheesecake at home. Made with graham crackers, sugar, boiling water and cheese. Easy step-by-step instructions included.
This Lemon Cheesecake relies on simple, everyday ingredients such as box graham crackers, boiling water, nonfat cottage cheese and thawed light cool whip. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026