Spicy Chicken Cakes With Horseradish Aioli Recipe

Name: Spicy Chicken Cakes With Horseradish Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cakes:; 2 (1 1/2-ounce) slices whole wheat bread; 1 pound skinless, boneless chicken breast; 1/4 cup chopped fresh chives; 3 tablespoons low-fat mayonnaise; 1 teaspoon Cajun seasoning; 1/4 teaspoon salt; 2 large egg whites; 2 teaspoons canola oil; Aioli:; 2 tablespoons low-fat mayonnaise; 2 teaspoons prepared horseradish; 1 teaspoon bottled minced garlic; 1/8 teaspoon salt

Servings: persons

Cakes:
2 (1 1/2-ounce) slices whole wheat bread
1 pound skinless, boneless chicken breast
1/4 cup chopped fresh chives
3 tablespoons low-fat mayonnaise
1 teaspoon Cajun seasoning
1/4 teaspoon salt
2 large egg whites
2 teaspoons canola oil
Aioli:
2 tablespoons low-fat mayonnaise
2 teaspoons prepared horseradish
1 teaspoon bottled minced garlic
1/8 teaspoon salt

1
To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup (discard remaining breadcrumbs). Set breadcrumbs aside.
2
Place chicken in food processor; pulse until ground. Combine chicken, chives, 3 tablespoons mayonnaise, seasoning, 1/4 teaspoon salt, egg whites, and breadcrumbs in a medium bowl; mix well (mixture will be wet). Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
3
Heat oil in a large nonstick skillet over medium heat. Add patties; cook 7 minutes on each side or until done.
4
To prepare aioli, combine 2 tablespoons mayonnaise and remaining ingredients in a small bowl. Serve with cakes.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cakes:, 2 (1 1/2-ounce) slices whole wheat bread, 1 pound skinless, boneless chicken breast, 1/4 cup chopped fresh chives, and more.

Yes, Spicy Chicken Cakes With Horseradish Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Chicken Cakes With Horseradish Aioli

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