Lemon Cheese Tart - New Year's Gift To All Lemon Lovers!

1. 1

   Grease a pie plate with butter.

2. 2

   Put crushed biscuits in a bowl.

3. 3

   Add butter.

4. 4

   Mix both with your hands.

5. 5

   Put mixture into pie plate.

6. 6

   Bake for 8-10 minutes at 180 degees C.

7. 7

   Allow to cool.

8. 8

   Now prepare the filling.

9. 9

   For this, put paneer in a blender.

10. 10

    Add lemon juice, cold milk and condensed milk.

11. 11

    Blend all well together till you get a fine paste.

12. 12

    Put on the pie base prepared earlier.

13. 13

    Decorate tart with walnuts.

14. 14

    Refrigerate for half an hour and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.