Lemon Cheese Squares

1. 1

   Preheat oven to 350 degrees (f).

2. 2

   Combine cake mix, 1 of the eggs,butter and pecans in a bowl and blend well.

3. 3

   Press mixture into the bottom of an ungreased 13 by 9 by 2 inch glass baking dish.

4. 4

   Beat sugar, cream cheese, and sour cream in a large bowl until blended.

5. 5

   Mix in remaining 2 eggs, lemon peel, and vanilla (or bourbon), and spread evenly over the crust.

6. 6

   Bake until cheese topping sets, about 30 minutes.

7. 7

   Cool the pan on a rack and then refrigerate until very cold, about 3 hours.

8. 8

   Cut into squares and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.