Fresh, crisp and full of flavor — this Lemon Cheese Salad(Congealed) is a must-try. Made with lemon jello, boiling water, pineapple and cream cheese. Ea…
This Lemon Cheese Salad(Congealed) relies on simple, everyday ingredients such as small pkg. lemon jello, boiling water, (3 oz.) pkg. cream cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026