Junior'S White Meat Chicken Salad Recipe

Name: Junior'S White Meat Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; celery leaves (optional); 1 teaspoon salt; 1/8 teaspoon white pepper; 2 lbs boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves); 1 tablespoon fresh lemon juice; 1 cup celery, diced; 1 tablespoon snipped fresh dill; For the Mustard Cream Dressing; 3/4 cup mayonnaise (use Hellman's Real Mayonnaise and NOT the light variety); 1/3 cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon garlic powder

Servings: persons

For the Salad
celery leaves (optional)
1 teaspoon salt
1/8 teaspoon white pepper
2 lbs boneless skinless chicken breasts (about 2 large whole breasts or 4 large halves)
1 tablespoon fresh lemon juice
1 cup celery, diced
1 tablespoon snipped fresh dill
For the Mustard Cream Dressing
3/4 cup mayonnaise (use Hellman's Real Mayonnaise and NOT the light variety)
1/3 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

1
To cook the chicken: Fill a large saucepan half full with water. Add a few celery leaves, if you wish, plus the salt and white pepper, and bring to a boil over high heat. Slide in the chicken breasts, reduce the heat to medium-low, and simmer until the chicken turns opaque and the juices are no longer pink, about 8 minutes. Transfer the chicken to a colander with a slotted spoon, and rinse with cold water. Pat the chicken dry with paper towels and cut into 3/4-inch chunks (please don't shred the chicken).
2
Place the chicken chunks into a medium-sized bowl and sprinkle with the lemon juice and toss well. Add the diced celery and dill and toss again.
3
Mix all the ingredients for the dressing in a small bowl. Spoon the dressing over the chicken mixture and stir until all of the chicken and celery are coated.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Salad, celery leaves (optional), 1 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Junior'S White Meat Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Junior'S White Meat Chicken Salad

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