Bake this irresistible Lemon-Cheese Pound Cake at home. Made with vegetable shortening, oleo, cream cheese and sugar. Easy step-by-step instructions inc…
This Lemon-Cheese Pound Cake relies on simple, everyday ingredients such as oleo, softened, (8 oz.) cream cheese, sugar and lemon flavoring. It comes together quickly and makes 4 servings, at about 1774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Cheese Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026