How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cheese Pound Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. all vegetable shortening, softened, 1/2 c. oleo, softened, 1 (8 oz.) cream cheese, 3 c. sugar, and more.

Is Lemon-Cheese Pound Cake suitable as baking & desserts?

Yes, Lemon-Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cheese Pound Cake Recipe

Name: Lemon-Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all vegetable shortening, softened; 1/2 c. oleo, softened; 1 (8 oz.) cream cheese; 3 c. sugar; 4 tsp. lemon flavoring; 6 eggs, room temperature; 2 c. plain flour; 1 c. self-rising flour; 1/2 c. mild Cheddar cheese, grated

Lemon-Cheese Pound Cake – a delicious recipe with vegetable shortening, oleo, cream cheese, sugar, lemon flavoring, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. all vegetable shortening, softened
1/2 c. oleo, softened
1 (8 oz.) cream cheese
3 c. sugar
4 tsp. lemon flavoring
6 eggs, room temperature
2 c. plain flour
1 c. self-rising flour
1/2 c. mild Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Cheese Pound Cake

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