Apple Dumplings

1. 1

   Preheat oven to 425u00b0.

2. 2

   Peel and core apples.

3. 3

   Roll out dough to 1/4-inch.

4. 4

   Cut into 6 squares.

5. 5

   Place 1 apple on each square. Sprinkle apples with cinnamon.

6. 6

   Place butter and brown sugar into centers of pastry dough to overlap on top of apples.

7. 7

   Place in greased 13 x 9-inch pan.

8. 8

   Heat water, sugar and vanilla to rolling boil.

9. 9

   Pour over apple dumplings.

10. 10

    Bake 40 to 45 minutes.

11. 11

    Serve warm with cream.

12. 12

    Serves 6.

No nutritional information available.

No additional tips available.