How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cheese Jello Salad?

You need 7 ingredients. The key ingredients include: 1 large (6 oz.) lime Jell-O, 2 c. boiling water, 3/4 c. sugar, 2 Tbsp. white vinegar, and more.

Is Lemon-Cheese Jello Salad suitable as salads?

Yes, Lemon-Cheese Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Cheese Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Cheese Jello Salad Recipe

Name: Lemon-Cheese Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (6 oz.) lime Jell-O; 2 c. boiling water; 3/4 c. sugar; 2 Tbsp. white vinegar; 1 large Cool Whip; 2 small cans crushed pineapple; 2 c. finely grated Longhorn Cheddar cheese

Lemon-Cheese Jello Salad – a delicious recipe with lime, boiling water, sugar, white vinegar, pineapple, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large (6 oz.) lime Jell-O
2 c. boiling water
3/4 c. sugar
2 Tbsp. white vinegar
1 large Cool Whip
2 small cans crushed pineapple
2 c. finely grated Longhorn Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Salads

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Lemon-Cheese Jello Salad

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