Fruit Salad Dressing

Name: Fruit Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. honey; 1 Tbsp. lemon juice; 2 Tbsp. vinegar; 1/2 tsp. prepared mustard; 1/2 tsp. onion juice; 1 tsp. celery seed; 1 tsp. paprika; pinch of salt; fresh fruit (cantaloupe, watermelon, grapes, pineapple, bananas, kiwi or oranges)

Eats Now Editorial Team · 363 kcal · Salads

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Fruit Salad Dressing – a delicious recipe with vegetable oil, honey, lemon juice, vinegar, mustard, onion juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. vegetable oil
1/2 c. honey
1 Tbsp. lemon juice
2 Tbsp. vinegar
1/2 tsp. prepared mustard
1/2 tsp. onion juice
1 tsp. celery seed
1 tsp. paprika
pinch of salt
fresh fruit (cantaloupe, watermelon, grapes, pineapple, bananas, kiwi or oranges)

1
Prepare dressing in a jar; shake before pouring over fruit. Best to add dressing shortly before serving.

363

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. honey, 1 Tbsp. lemon juice, 2 Tbsp. vinegar, and more.

Yes, Fruit Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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