How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Coconut Cake?

You need 13 ingredients. The key ingredients include: 1 c. butter, 4 eggs, separated, 1/2 tsp. soda, dissolved in 1 Tbsp. water, 1 tsp. vanilla flavoring, and more.

Is Lemon Cheese Coconut Cake suitable as baking & desserts?

Yes, Lemon Cheese Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Coconut Cake Recipe

Name: Lemon Cheese Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 eggs, separated; 1/2 tsp. soda, dissolved in 1 Tbsp. water; 1 tsp. vanilla flavoring; 2 c. sugar; 3 c. flour; 2 Tbsp. butter; 2 egg yolks; grated rind of 1 lemon; 1/2 c. coconut; 2 c. sugar; juice of 2 lemons; 2 medium grated apples

Lemon Cheese Coconut Cake

Eats Now Editorial Team · 2303 kcal · Baking & Desserts

Lemon Cheese Coconut Cake – a delicious recipe with butter, eggs, soda, vanilla flavoring, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cheese Coconut Cake

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