Bacon Spinach Muffins Recipe

Name: Bacon Spinach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 bacon strips, diced; 1/2 cup butter, softened; 2 tablespoons sugar; 1 large egg; 1/2 cup sour cream; 1/2 cup whole milk; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped onion; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Servings: persons

6 bacon strips, diced
1/2 cup butter, softened
2 tablespoons sugar
1 large egg
1/2 cup sour cream
1/2 cup whole milk
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup crumbled feta cheese
1/4 cup finely chopped onion
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy; beat in egg.
2
Combine sour cream and milk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream mixture just until moistened. Fold in the bacon, feta cheese, onion and 1/4 cup spinach (save remaining spinach for another use).
3
Fill greased or paper-lined muffin cups three-fourths full. Bake at 375u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bacon strips, diced, 1/2 cup butter, softened, 2 tablespoons sugar, 1 large egg, and more.

Yes, Bacon Spinach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Spinach Muffins

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