Fresh, crisp and full of flavor — this Lemon Cheese Chiffon Salad is a must-try. Made with lemon jello, sugar, boiling water and cream cheese. Easy step…
This Lemon Cheese Chiffon Salad relies on simple, everyday ingredients such as sugar, boiling water and ice cubes. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026