Molded Potato Salad*

1. 1

   Cook potatoes until tender.

2. 2

   Cool and peel.

3. 3

   Cut in thin slices.

4. 4

   Chop onion, pepper and pimientos.

5. 5

   Lightly oil a standard loaf pan.

6. 6

   Mix onion, pepper, pimiento, mayonnaise, curry powder and salt.

7. 7

   Arrange layer of potato slices in bottom of pan. Spread with mayonnaise.

8. 8

   Alternate potatoes and the mixture until all ingredients are used.

9. 9

   Press down firmly.

10. 10

    Chill.

11. 11

    Unmold onto salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.