Lemon Cheese Cake Pie

1. 1

   In a small mixing bowl, combine the milk and pudding mix; beat for 2 minutes. Set aside.

2. 2

   In a larger mixing bowl, beat cream cheese until light.

3. 3

   Gradually add the lemonade. Continue beating until smooth, light and fluffy (3 to 4 minutes).

4. 4

   Fold pudding mixture into cream cheese mixture. Add a small amount of cool whip.

5. 5

   Pour into pie crust. Chill for at least 2 hours. Top with remainder of cool whip.

* Per serving · 4 servings · Values may vary.

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