Homemade Dog Biscuits Recipe

Name: Homemade Dog Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 c. warm chicken broth; 2 Tbsp. molasses; 1 3/4 to 2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1 c. cracked wheat; 1/2 c. cornmeal; 1/2 c. nonfat dry milk powder; 2 tsp. garlic powder; 1 beaten egg; 1 Tbsp. milk

Servings: persons

1 pkg. active dry yeast
1 c. warm chicken broth
2 Tbsp. molasses
1 3/4 to 2 c. all-purpose flour
1 1/2 c. whole wheat flour
1 c. cracked wheat
1/2 c. cornmeal
1/2 c. nonfat dry milk powder
2 tsp. garlic powder
1 beaten egg
1 Tbsp. milk

1
Dissolve yeast in 1/4 cup warm water (110u00b0 to 115u00b0). Stir in broth and molasses.
2
Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons of salt.
3
Mix well.
4
On floured surface, knead in remaining flour.
5
Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes.
6
Place on ungreased baking sheets. Brush tops with mixture of egg and milk.
7
Repeat with remaining dough.
8
Bake in a 300u00b0 oven for 45 minutes. Turn oven off.
9
Let dry overnight in oven.

650

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 c. warm chicken broth, 2 Tbsp. molasses, 1 3/4 to 2 c. all-purpose flour, and more.

Yes, Homemade Dog Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Dog Biscuits

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