How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake(Lo-Fat, Sugar-Free) ?

You need 5 ingredients. The key ingredients include: 1 box lemon sugar-free Jell-O (4 serving size), 1 c. hot water, 2/3 c. low-fat cottage cheese, 8 oz. pkg. fat-free cream cheese, and more.

Is Lemon Cheese Cake(Lo-Fat, Sugar-Free) suitable as baking & desserts?

Yes, Lemon Cheese Cake(Lo-Fat, Sugar-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake(Lo-Fat, Sugar-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake(Lo-Fat, Sugar-Free) Recipe

Name: Lemon Cheese Cake(Lo-Fat, Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box lemon sugar-free Jell-O (4 serving size); 1 c. hot water; 2/3 c. low-fat cottage cheese; 8 oz. pkg. fat-free cream cheese; 1 c. Cool Whip

Lemon Cheese Cake(Lo-Fat, Sugar-Free) – a delicious recipe with lemon sugar, water, low-fat cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon sugar-free Jell-O (4 serving size)
1 c. hot water
2/3 c. low-fat cottage cheese
8 oz. pkg. fat-free cream cheese
1 c. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake(Lo-Fat, Sugar-Free)

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