How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese (Cake Icing)?

You need 4 ingredients. The key ingredients include: 4 egg yolks, 2 c. sugar, 4 lemons, grated rind and juice, 1 c. butter.

Is Lemon Cheese (Cake Icing) suitable as baking & desserts?

Yes, Lemon Cheese (Cake Icing) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese (Cake Icing)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese (Cake Icing) Recipe

Name: Lemon Cheese (Cake Icing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2 c. sugar; 4 lemons, grated rind and juice; 1 c. butter

Lemon Cheese (Cake Icing) – a delicious recipe with egg yolks, sugar, lemons, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
2 c. sugar
4 lemons, grated rind and juice
1 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese (Cake Icing)

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