How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. lemon Jell-O, 1 c. boiling water, juice 1 lemon, 1 (8 oz.) pkg. cream cheese, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon Jell-O; 1 c. boiling water; juice 1 lemon; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 large can evaporated milk; 1 tsp. vanilla

Lemon Cheese Cake – a delicious recipe with lemon Jell-O, boiling water, lemon, cream cheese, powdered sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon Jell-O
1 c. boiling water
juice 1 lemon
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large can evaporated milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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