Lemon Cheese Cake

1. 1

   Cream butter and sugar until light.

2. 2

   Add egg yolks, one at a time and beat well after each addition.

3. 3

   Add lemon rind and juice. Add cheese and cream alternately with flour, mixing until smooth after each addition.

4. 4

   Fold in stiff beaten egg whites.

5. 5

   Sprinkle bread crumbs in well-buttered pan (8 x 8 x 2-inch).

6. 6

   Add filling and bake at 325u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.