How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 can evaporated milk, 1 pkg. lemon jello, 3/4 c. hot water, 1 stick oleo, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1 pkg. lemon jello; 3/4 c. hot water; 1 stick oleo; 1 1/2 pkg. graham crackers; 1 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 2 Tbsp. powdered sugar; 1 tsp. vanilla

Lemon Cheese Cake – a delicious recipe with milk, lemon jello, hot water, oleo, graham crackers, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk
1 pkg. lemon jello
3/4 c. hot water
1 stick oleo
1 1/2 pkg. graham crackers
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 Tbsp. powdered sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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