Cinnamon Custard Swirl Bread Recipe

Name: Cinnamon Custard Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 - 5 1/2 cups all-purpose flour; 2 tablespoons active dry yeast (2 packages); 1 (3 ounce) package custard mix; 1 teaspoon salt; 1 cup milk; 1/2 cup water; 1/4 cup butter or 1/4 cup margarine; 2 tablespoons butter or 2 tablespoons margarine; 2 large eggs; 1/2 cup sugar; 1 1/2 tablespoons sugar; 1 tablespoon cinnamon; 1 teaspoon cinnamon

Servings: persons

5 - 5 1/2 cups all-purpose flour
2 tablespoons active dry yeast (2 packages)
1 (3 ounce) package custard mix
1 teaspoon salt
1 cup milk
1/2 cup water
1/4 cup butter or 1/4 cup margarine
2 tablespoons butter or 2 tablespoons margarine
2 large eggs
1/2 cup sugar
1 1/2 tablespoons sugar
1 tablespoon cinnamon
1 teaspoon cinnamon

1
Combine 2 cups flour, yeast, custard mix and salt in a large mixing bowl. Mix well.
2
Heat milk, water, and 1/4 cup butter in saucepan until warm (120u00b0 to 130u00b0, butter need not be melted).
3
Add milk mixture and eggs to flour mixture. Blend at low speed until moistened, then for 3 minutes at medium speed.
4
By hand, stir in enough remaining flour to make a firm dough.
5
Knead on floured board until smooth and elastic (5 to 8 minutes).
6
Place in greased bowl, turning to grease top. Cover and let rise in warm place until doubled in bulk (about 1 hour).
7
For filling, combine 1/2 cup sugar and 1 tablespoon cinnamon, and set aside.
8
Punch dough down and divide into two parts.
9
On lightly floured surface, roll each half to a 14 x 7 inch rectangle.
10
Spread each with 1 tablespoon softened butter and sprinkle with sugar and cinnamon filling.
11
Roll up tightly, pressing dough into roll with each turn. Pinch ends and edges to seal.
12
Place in greased 9 x 5 inch loaf pans.
13
Cover and let rise in warm place until doubled in bulk (about 1 hour).
14
Bake at 375u00b0 for 35-40 minutes.
15
Brush tops with melted butter and sprinkle with mixture of 1 1/2 tablespoons of sugar and 1 teaspoon of cinnamon.
16
Remove from pans and cool on rack.

847

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 - 5 1/2 cups all-purpose flour, 2 tablespoons active dry yeast (2 packages), 1 (3 ounce) package custard mix, 1 teaspoon salt, and more.

Yes, Cinnamon Custard Swirl Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Custard Swirl Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions