How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 envelop plain gelatin, 1 box lemon pie filling, 3 egg yolks, 8 oz. pkg. cream cheese, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelop plain gelatin; 1 box lemon pie filling; 3 egg yolks; 8 oz. pkg. cream cheese; 1 can crushed pineapple; 3 egg whites; 2 c. water; 1/2 c. sugar

Lemon Cheese Cake – a delicious recipe with gelatin, lemon pie filling, egg yolks, cream cheese, pineapple, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelop plain gelatin
1 box lemon pie filling
3 egg yolks
8 oz. pkg. cream cheese
1 can crushed pineapple
3 egg whites
2 c. water
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake

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