How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 cup crushed vanilla wafers (about 40 wafers), 3/4 cup plus 1 Tbsp. sugar, divided, 4 (8 oz. each) pkg. cream cheese, softened, 2 Tbsp. flour, and more.

Is Lemon Cheese Cake suitable as baking & desserts?

Yes, Lemon Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Cake Recipe

Name: Lemon Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup crushed vanilla wafers (about 40 wafers); 3/4 cup plus 1 Tbsp. sugar, divided; 4 (8 oz. each) pkg. cream cheese, softened; 2 Tbsp. flour; 2 Tbsp. milk; 1 cup sour cream; 4 eggs; 2 (4 serving size) pkgs. lemon flavor instant pudding; 1 cup thawed Cool Whip

Lemon Cheese Cake – a delicious recipe with vanilla wafers, sugar, cream cheese, flour, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cup crushed vanilla wafers (about 40 wafers)
3/4 cup plus 1 Tbsp. sugar, divided
4 (8 oz. each) pkg. cream cheese, softened
2 Tbsp. flour
2 Tbsp. milk
1 cup sour cream
4 eggs
2 (4 serving size) pkgs. lemon flavor instant pudding
1 cup thawed Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1008 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake

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