Lemon Cheese Cake

1. 1

   Bake graham cracker crust according to directions on package in 9 x 13-inch baking dish or pan.

2. 2

   Whip cold milk until stiff.

3. 3

   In another large bowl, cream the cream cheese and sugar.

4. 4

   In small boiler, bring water to a boil and add Jell-O; stir well.

5. 5

   Add hot Jell-O mixture to cream cheese and sugar, stirring well.

6. 6

   Blend whipped cream into this mixture.

7. 7

   Pour over baked crust and sprinkle top with graham crumbs.

8. 8

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.