How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cheese Bundt Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1 stick butter, 3 c. sifted cake flour, 1/8 tsp. vanilla extract, and more.

Is Lemon Cheese Bundt Cake suitable as baking & desserts?

Yes, Lemon Cheese Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cheese Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cheese Bundt Cake Recipe

Name: Lemon Cheese Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 stick butter; 3 c. sifted cake flour; 1/8 tsp. vanilla extract; 1 pkg. cream cheese (8 oz.); 6 eggs; 3 c. sugar; 1/8 tsp. lemon extract

Lemon Cheese Bundt Cake – a delicious recipe with margarine, butter, cake flour, vanilla extract, cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1 stick butter
3 c. sifted cake flour
1/8 tsp. vanilla extract
1 pkg. cream cheese (8 oz.)
6 eggs
3 c. sugar
1/8 tsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1940 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Cheese Bundt Cake

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