Bake this irresistible Lemon Cheese Bundt Cake at home. Made with margarine, cream cheese, butter and eggs. Easy step-by-step instructions included.
This Lemon Cheese Bundt Cake relies on simple, everyday ingredients such as margarine, cream cheese (8 oz.), lightly salted butter and eggs. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cheese Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026