Lemon Charlotte Mousse Recipe

Name: Lemon Charlotte Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (85g) soft ladyfingers; 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened; 1 lemon, grated and squeezed for juice; 2 pkg. (85g each) Jell-O Lemon Jelly Powder; 1-1/4 cups boiling water; 2 cups ice cubes; 1 container (1L) Cool Whip Whipped Topping; 1/2 cup fresh raspberries; 1 pkg. (85g) Jell-O Raspberry Jelly Powder; 1 cup each: boiling water & ice cubes

Servings: persons

1 pkg. (85g) soft ladyfingers
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1 lemon, grated and squeezed for juice
2 pkg. (85g each) Jell-O Lemon Jelly Powder
1-1/4 cups boiling water
2 cups ice cubes
1 container (1L) Cool Whip Whipped Topping
1/2 cup fresh raspberries
1 pkg. (85g) Jell-O Raspberry Jelly Powder
1 cup each: boiling water & ice cubes

1
LINE inside rim of greased 9 in.
2
(23cm) springform pan with ladyfingers; set aside.
3
BEAT cream cheese, lemon juice & rind in large bowl of electric mixer on low speed until blended.
4
DISSOLVE jelly powder in boiling water.
5
Add ice cubes, stirring until slightly thckened.
6
ADD jelly slowly to cream cheese mixture while beating on low speed.
7
Increase speed & beat cream cheese just until well blended.
8
FOLD in topping.
9
Pour into prepared pan, arrange raspberries on top & chill.
10
DISSOLVE raspberry jelly powder in boiling water.
11
Add ice cubes and stir until slightly thickened.
12
Immediately spoon over cake.
13
Chill 4 hours.

959

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (85g) soft ladyfingers, 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened, 1 lemon, grated and squeezed for juice, 2 pkg. (85g each) Jell-O Lemon Jelly Powder, and more.

Yes, Lemon Charlotte Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Charlotte Mousse

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