How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Loaf Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1/4 tsp. salt, grated rind of 1 orange, and more.

Is Orange Loaf Cake suitable as baking & desserts?

Yes, Orange Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Loaf Cake Recipe

Name: Orange Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1/4 tsp. salt; grated rind of 1 orange; 3 egg yolks; 1/2 c. orange juice; 2 c. sifted flour; 2 tsp. baking powder; 3 egg whites

Orange Loaf Cake – a delicious recipe with butter, sugar, salt, orange, egg yolks, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
1/4 tsp. salt
grated rind of 1 orange
3 egg yolks
1/2 c. orange juice
2 c. sifted flour
2 tsp. baking powder
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Loaf Cake

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