Lemon Champagne Cocktail

1. 1

   In a pitcher, combine the lemonade and vodka.

2. 2

   Slowly stir in the champagne.

3. 3

   Pour into ice-filled glasses and garnish with mint sprigs.

4. 4

   Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka.

5. 5

   Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka.

6. 6

   Open the bottle occasionally during the infusion time.

* Per serving · 4 servings · Values may vary.

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