The Best Roasted Pecans

1. 1

   Preheat an oven to 300 degrees F (150 degrees C).

2. 2

   Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

3. 3

   Mix the pecan halves into the egg white.

4. 4

   Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.

5. 5

   Coat the bottom of a jelly roll pan with the softened butter.

6. 6

   Spread the pecan mixture in an even layer in the prepared pan.

7. 7

   Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.