How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cashew Chicken Salad?

You need 13 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon coriander seed, 3 medium lemons, 1 1/2 tablespoons butter, and more.

Is Lemon Cashew Chicken Salad suitable as salads?

Yes, Lemon Cashew Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Cashew Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Cashew Chicken Salad Recipe

Name: Lemon Cashew Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 teaspoon coriander seed; 3 medium lemons; 1 1/2 tablespoons butter; 3 tablespoons minced fresh ginger; 1 -3 tablespoon finely chopped jalapeno chile; 1/2 teaspoon salt; 1/3 cup mayonnaise; 1/3 cup low-fat yogurt or 1/3 cup whole milk greek strained yogurt; 1/2 cup chopped fresh cilantro; 1/2 cup chopped green onion; 4 cups shredded white and dark chicken meat (from one 2 1/2- to 3-lb. rotisserie chicken); chopped cashews

Fresh, crisp and full of flavor — this Lemon Cashew Chicken Salad is a must-try. Made with cumin, coriander seed, lemons and butter. Easy step-by-step i…

This Lemon Cashew Chicken Salad relies on simple, everyday ingredients such as cumin seed, coriander seed, medium lemons and butter. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Cashew Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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