Frog-Eye Salad

1. 1

   Cook R&F Acini Di Pepe as packaged directs; drain.

2. 2

   In a heavy sauce pan beat egg with wire whisk until foamy.

3. 3

   Stir in sugar, flour, salt and reserved pineapple liquid.

4. 4

   Over low heat, cook and stir until thickened and bubbly.

5. 5

   In large bowl, combine Acini Di Pepe with egg mixture.

6. 6

   Chill thoroughly, about one hour. Stir in pineapple, fruit cocktail and marshmallows.

7. 7

   Fold in whipped cream.

8. 8

   Cover, chill thoroughly.

9. 9

   Stir before serving. Refrigerate leftovers.

10. 10

    6-8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.