How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Carrot Cake Supreme?

You need 11 ingredients. The key ingredients include: 1 pkg. mincemeat, crumbled, 1/2 c. chopped nuts, 1 c. brown sugar, packed, 1/2 c. lemon juice, and more.

Is Lemon Carrot Cake Supreme suitable as baking & desserts?

Yes, Lemon Carrot Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Carrot Cake Supreme?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Carrot Cake Supreme Recipe

Name: Lemon Carrot Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. mincemeat, crumbled; 1/2 c. chopped nuts; 1 c. brown sugar, packed; 1/2 c. lemon juice; 2 tsp. baking powder; 1 tsp. salt; 2 c. finely shredded carrots; 2 c. unsifted flour; 3/4 c. vegetable oil; 3 eggs; 1 tsp. baking soda

Bake this irresistible Lemon Carrot Cake Supreme at home. Made with mincemeat, nuts, brown sugar and lemon juice. Easy step-by-step instructions included.

This Lemon Carrot Cake Supreme relies on simple, everyday ingredients such as mincemeat, crumbled, chopped nuts, brown sugar, packed and lemon juice. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Carrot Cake Supreme delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Carrot Cake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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