How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 (9 oz.) pkg. None Such Condensed Mincemeat, crumbled, 2 c. carrots, finely shredded, 1/2 c. walnuts or pecans, chopped, 2 c. unsifted flour, and more.

Is Lemon Carrot Cake suitable as baking & desserts?

Yes, Lemon Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Carrot Cake Recipe

Name: Lemon Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. None Such Condensed Mincemeat, crumbled; 2 c. carrots, finely shredded; 1/2 c. walnuts or pecans, chopped; 2 c. unsifted flour; 1 c. light brown sugar, firmly packed; 3/4 c. vegetable oil; 1/4 c. lemon juice; 3 eggs; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt

Lemon Carrot Cake

Eats Now Editorial Team · 1422 kcal · Baking & Desserts

Lemon Carrot Cake – a delicious recipe with Condensed Mincemeat, carrots, walnuts, flour, light brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Carrot Cake

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