How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Carrot Bread 1-Loaf?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. vegetable oil, 1 3/4 c. sugar, 2 c. carrots, shredded, and more.

Is Lemon-Carrot Bread 1-Loaf suitable as general?

Yes, Lemon-Carrot Bread 1-Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Carrot Bread 1-Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Carrot Bread 1-Loaf Recipe

Name: Lemon-Carrot Bread 1-Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. vegetable oil; 1 3/4 c. sugar; 2 c. carrots, shredded; 1/2 lemon (medium size); 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder

Lemon-Carrot Bread 1-Loaf – a delicious recipe with eggs, vegetable oil, sugar, carrots, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. vegetable oil
1 3/4 c. sugar
2 c. carrots, shredded
1/2 lemon (medium size)
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
General

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Lemon-Carrot Bread 1-Loaf

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