How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Chicken?

You need 9 ingredients. The key ingredients include: 1 1/3 lbs boneless chicken thighs, trimmed, cut into strips, None None Finely grated zest and juice of 1 lime, 2/3 cup cilantro, chopped plus more leaves, to serve, 2 tbsp vegetable oil, and more.

Is Satay Chicken suitable as meat & poultry?

Yes, Satay Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Satay Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Chicken Recipe

Name: Satay Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless chicken thighs, trimmed, cut into strips; None None Finely grated zest and juice of 1 lime; 2/3 cup cilantro, chopped plus more leaves, to serve; 2 tbsp vegetable oil; 2 None onions, sliced; 8 oz jar satay sauce (about 1 cup); 1/4 cup water; 1 bunch broccolini, trimmed, separated; None None Steamed rice, to serve

Satay Chicken – a delicious recipe with chicken thighs, lime, cilantro, vegetable oil, onions, satay sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 lbs boneless chicken thighs, trimmed, cut into strips
None None Finely grated zest and juice of 1 lime
2/3 cup cilantro, chopped plus more leaves, to serve
2 tbsp vegetable oil
2 None onions, sliced
8 oz jar satay sauce (about 1 cup)
1/4 cup water
1 bunch broccolini, trimmed, separated
None None Steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Satay Chicken

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