How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Caper Sauce For Salmon Cakes ?

You need 6 ingredients. The key ingredients include: Sauce:, 1/2 cup full-fat plain Greek yogurt, 1 1/2 tablespoons capers, rinsed, drained and chopped, 1 tablespoon lemon juice, and more.

Is Lemon Caper Sauce For Salmon Cakes suitable as seafood?

Yes, Lemon Caper Sauce For Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Caper Sauce For Salmon Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Caper Sauce For Salmon Cakes Recipe

Name: Lemon Caper Sauce For Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup full-fat plain Greek yogurt; 1 1/2 tablespoons capers, rinsed, drained and chopped; 1 tablespoon lemon juice; 1 tablespoon lemon zest; Kosher salt and freshly ground black pepper

Lemon Caper Sauce For Salmon Cakes – a delicious recipe with full-fat plain, capers, lemon juice, lemon zest, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Sauce:
1/2 cup full-fat plain Greek yogurt
1 1/2 tablespoons capers, rinsed, drained and chopped
1 tablespoon lemon juice
1 tablespoon lemon zest
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Lemon Caper Sauce For Salmon Cakes

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